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- Pasta bread
- Single-handled pot
- Double-handled pot
- Earthenware pot
- Casserole dish
- Snow pan
- Pressure cooker
- Being stumpy
- Tagine
- Pot for storing rice
- Shabushabu hotpot
- Sukiyaki pan
- Parent and child stew
- Oden pot
- Tempura pot
- Pot dish with boiled gyoza cooked in a shallow pan with miso, sake, vegetables, etc. (Heian period)
- Stone pot
- Slotted dome cast iron grill for preparing the Genghis Khan dish
- Paella (Spanish rice dish)
- Fondue pot
- Other