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チョコレート
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- Mistura de chocolate, natas e licor, utilizada em trufas, ganache, etc.
- Trufa
- Barra de chocolate
- Chocolate partido
- Bombom de chocolate
- Chocolate de nozes
- Barra de chocolate
- Chocolate de frutos
- Chocolate branco
- Chocolates Amandes
- Chocolate com passas
- Orangeta
- Bolachas de chocolate
- Snacks de chocolate
- Conjuntos e sortidos de chocolate
- Outros.