Rakuten
Japanese rice wine
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日本酒
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- Ginjo sake with no added alcohol
- Top-quality sake brewed from rice grains milled to 50% of weight or less
- Ginjo sake with no added alcohol
- Type of sake brewed by low temperature fermentation from white rice milled to 60%
- Sake made without added alcohol or sugar
- Sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
- Alcohol other than sake, shochu, mirin, beer, etc. (alcohol tax category)
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