Rakuten
Japanese confectionery
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和菓子
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- Dried taro stems
- Steamed yeast bun with filling
- Japanese dessert consisting of two slices of kasutera (sponge cake) with red bean jam in between
- Swallowing a great amount of tea or medicine
- Fried dough cake
- Bean-jam cake
- Sweet yuzu-flavoured steamed dumpling
- Sweet bean jelly
- Soft sweet bean jelly or paste
- Wafer cake filled with bean jam
- Sugared red beans
- Zigzag bridge
- Dumpling (usu. sweet)
- Fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
- Red bean soup
- Gelidium jelly strips (made from agar-agar)
- Kudzu starch gruel
- Kudzu starch cake
- Dried confectionery
- Mashed sweet potatoes with sweetened chestnuts
- Edo-period herbal medicine (used as an antitussive and a breath freshener)
- Fish-shaped pancake filled with bean jam
- Imagawa-yaki, Oobanyaki, Kaiten-yaki
- Syrup-covered
- Candied (chestnuts)
- Broiled sweet chestnuts
- Rice ball coated with sweetened red beans, soybean flour or sesame
- Polearm
- Okinawan sweet
- Castella
- Bracken-starch dumpling
- Brown cane sugar
- Starch syrup
- Wagashi Sets & Assortments
- Other